It's a given that any BBQ will have good meat, lots of beer, and all your family and best friends. But what makes a BBQ really special are the extra touches like salads, marinades, dry rubs, spritzers, soft drinks, and really good music. We don't do salads or music, but we can help with the rest.
A combination of premium beef with a unique fiery red chilli spice blend. It’s time to spice up your life with a healthy high protein snack that tastes great! Perfect snack on the go, after the gym or for those hungry moments. Unbeatable flavour – superior to protein bars & popcorn/crisps. Perfect pack for your handbag, gym bag and lunch boxes for both adults and children.
Lighting McGreen is a pure green tea kombucha made with The Bucha's Dog prized house culture and premium single estate green tea. The green tea is harvested from high altitude gardens in Kenya's rift valley. It gets its name this region known locally as "The Place of Lightning".
Collar of Gold is the only mild Irish rapeseed oil. Made from virgin oil, from seed grown by Irish farmers, it is 100% natural and high in omegas 3 and 6. This unique Irish kitchen and table oil has a mild taste, a pale golden colour and is suitable for both cold and high temperature uses.
Made with Irish apples from Stagrennan Farm in Drogheda, Co. Louth, this 100% natural Irish Apple Cider Vinegar contains "The Mother" - the raw unpasteurised bacteria that turns the apple juice into apple cider vinegar.
Irish sea salt that is naturally low in sodium and high in minerals. Chefs love this salt because you get more flavour with less of it. We use it all the time for brining and salting meat for smoking or bbq. We have also made bacon with it and we use it for cooking every day.
Oriel salt is renowned for being rich in trace minerals and embodying a powerful taste that allows chefs to use less salt with the same kick. When Kiln Dried it has a fine flowing quality that makes it ideal for use on the table.
Formulated by Great Northern Larder for roast beef, and larger cuts of beef that will be oven cooked or barbecued. This is a beautiful smokey rub that really brings a depth of flavour to a good cut of beef.
Formulated by Great Northern Larder for chicken and turkey that will be oven roasted, barbecued, grilled, fried, or smoked. A delicious fresh mix of herbs and with a touch of nutmeg for a good depth of flavour.
Alice's own recipe Sea Salted Caramel Sauce was a great favourite with family, friends and craft fair customers so she decided to enter it into the Great Taste Awards 2015 and was delighted to receive a Gold Star Award in July 2015. This sauce later won Gold in the Irish Food Awards 2017, proving that this is a sauce worth tasting as it's now officially Irelands very best dessert sauce!
Formulated by Great Northern Larder for steak that will be fried, grilled, or barbecued. This is a robust peppery rub with classic steak flavours such as onion and garlic. This rub is also fantastic for Southern Fried Chicken.
Aged Teeling Whiskey oak kegs are smoked within hours of being emptied. This process ensures they retain their rich whiskey and oak aroma, which is then subtlety infused into Oriel Irish Mineral Sea Salt. Oriel salt is renowned for being rich in trace minerals and embodying a powerful taste that allows chefs to use less salt with the same kick. When smoked, it delivers a powerful and smoky delicious flavor.
Sheskin Smoked Salmon is Ireland's only hot smoked candied salmon. It is produced by Pat and Zoë Armitage in Sheskin, Co. Monaghan using Native American smoking techniques. This salmon has to be tried. It is all at once smoky, delicate, sweet, savoury, soft, and firm. It has a much firmer texture and a more robust taste than traditional Irish smoked salmon.
Sheskin Smoked Salmon is Ireland's only hot smoked candied salmon. It is produced by Pat and Zoë Armitage in Sheskin, Co. Monaghan using Native American smoking techniques. This pate is made from the candied salmon mixed with fresh lemon and capers. The taste is smokey but refreshing at it is really good on crackers or traditional Irish brown or wheaten bread.
A full bodied and intense coffee from the Honey Bush Estate in Kenya. With strong characteristics of berries, citrus fruits, caramel, and dark chocolate this coffee is best from a peculator, V60, or French Press.
Ceramic burrs provide even and consistent grinding, are durable and do not influence the flavour of coffee. You can set the grinder for the brewing method of your choice - whether you are an AeroPress user or a Chemex fan. The grind size is adjusted with a knob under the bean container. It is quick and easy. The upper container holds up to 24 grams of coffee. This amount is enough for 1-2 people.