Brown sauce is the mutt of the sauce world. It has no pedigree, no sense, and it doesn't behave very well. But like a mutt, put a bit of cheese or cold meat in front of it and it will love you to the very end. Great Northern Larder brown sauce is tangy, fruity, very dark, quite spicey, and full of sharp tasting apples. It is made to go with a full Irish breakfast, but you haven't had a cheddar cheese sandwich until you have had one dripping with brown sauce.
Rock on up and get you the best catsup this side of the Rocky mountains. This is not a Heinz clone, this is real ketchup and it packs a punch. Not a chilli pepper punch, but a big bold bang of basil, and a fine fist full of fennel. You can dip your chips in this ketchup, and you should, but where it really shines is on eggs, salads, cold meats, and burgers.
This is the sauce that made Great Northern Larder famous. If you like chilli sauce then this will be your favourite. People read the ingredients (all 4 of them) and wonder how we made such a great tasting sauce with no spices, no onions, no garlic, and no herbs. Ha! The secret of making any sauce with just 4 ingredients is to source the best ingredients you can find and to treat them with respect. Lash this sauce onto everything, it deserves your love.
Perfect on wings, fish, pizza, and pasta Great Northen Larder's Garlic Sauce opens your tastebuds and blows your mind with a delectable mix of fresh garlic and fresh cayenne peppers. It's not so hot as to be painful, but it is damn tasty.
Scotch BBQ presents us with moral and ethical dilemmas. You see we feel obliged to advise you that there are a number of our customers who are completely and utterly addicted to this condiment. We have heard stories of people on a massive sugar high strung out on Scotch BBQ just repeatedly saying the word "pork". It takes over whole families, starting with middle-aged men who like to BBQ. However, within a week grannies are putting it on their ham, grandkids are dipping their nuggets in it, and the trendy ladies who lunch are pretending to be sticking to Slimming World whilst secretly upending Scotch BBQ onto their prawn sandwiches.
Any idiot can make sweet chilli sauce. You simply mix the cheapest white sugar with the cheapest white vinegar and some dried chilli flakes. The add a bucket load of chemicals for 30-year shelf life and sell it by the truck load. However, it takes a special kind of idiot to make sweet chilli sauce from expensive raw cane sugar, fresh European chillies, fermented European garlic, and Irish apple cider vinegar. We are that idiot and this is the best sweet chilli sauce in existence.
If this sauce had a personality it would be the raving lunatic in a 1970's maverick cop thriller such as Dirty Harry. You know the guy, blonde hair, weird scars, live with his mammy, chops up women at night. Like our bad guy, this sauce has an intriguing look, it draws you in, it is all purple and sweet and pretty. Even when you first taste it, you will enjoy a mild plumminess with just a tiny hint of something a little evil lurking in the background. That's the faint aroma and taste of Scotch Bonnet - a pepper that smells like it has been hiding in the wardrobe waiting for you to come home. And then it attacks. And it attacks. And it attacks. Are you feeling lucky punk?
Do you think you can take the heat? Fury takes the burn to the next level with a tasty mixture of cayenne, scotch bonnet, ghost, and reaper peppers. Apart from a specially chosen blend of fresh hot chilli peppers, we have added nothing to this sauce except Irish apple cider vinegar, fresh Irish carrots for body and sweetness, and a pinch of Oriel Irish Sea Salt.