Cured Meat & Fish

View as Grid List
Sort by

Sheskin Candied Smoked Salmon

Sheskin Smoked Salmon is Ireland's only hot smoked candied salmon. It is produced by Pat and Zoƫ Armitage in Sheskin, Co. Monaghan using Native American smoking techniques. This salmon has to be tried. It is all at once smoky, delicate, sweet, savoury, soft, and firm. It has a much firmer texture and a more robust taste than traditional Irish smoked salmon.