A full bodied and intense coffee from the Honey Bush Estate in Kenya. With strong characteristics of berries, citrus fruits, caramel, and dark chocolate this coffee is best from a peculator, V60, or French Press.
Ceramic burrs provide even and consistent grinding, are durable and do not influence the flavour of coffee. You can set the grinder for the brewing method of your choice - whether you are an AeroPress user or a Chemex fan. The grind size is adjusted with a knob under the bean container. It is quick and easy. The upper container holds up to 24 grams of coffee. This amount is enough for 1-2 people.