Brown sauce is the mutt of the sauce world. It has no pedigree, no sense, and it doesn't behave very well. But like a mutt, put a bit of cheese or cold meat in front of it and it will love you to the very end. Great Northern Larder brown sauce is tangy, fruity, very dark, quite spicey, and full of sharp tasting apples. It is made to go with a full Irish breakfast, but you haven't had a cheddar cheese sandwich until you have had one dripping with brown sauce.
Rock on up and get you the best catsup this side of the Rocky mountains. This is not a Heinz clone, this is real ketchup and it packs a punch. Not a chilli pepper punch, but a big bold bang of basil, and a fine fist full of fennel. You can dip your chips in this ketchup, and you should, but where it really shines is on eggs, salads, cold meats, and burgers.
Any idiot can make sweet chilli sauce. You simply mix the cheapest white sugar with the cheapest white vinegar and some dried chilli flakes. The add a bucket load of chemicals for 30-year shelf life and sell it by the truck load. However, it takes a special kind of idiot to make sweet chilli sauce from expensive raw cane sugar, fresh European chillies, fermented European garlic, and Irish apple cider vinegar. We are that idiot and this is the best sweet chilli sauce in existence.
Perfect on wings, fish, pizza, and pasta Great Northen Larder's Garlic Sauce opens your tastebuds and blows your mind with a delectable mix of fresh garlic and fresh cayenne peppers. It's not so hot as to be painful, but it is damn tasty.
Scotch BBQ presents us with moral and ethical dilemmas. You see we feel obliged to advise you that there are a number of our customers who are completely and utterly addicted to this condiment. We have heard stories of people on a massive sugar high strung out on Scotch BBQ just repeatedly saying the word "pork". It takes over whole families, starting with middle-aged men who like to BBQ. However, within a week grannies are putting it on their ham, grandkids are dipping their nuggets in it, and the trendy ladies who lunch are pretending to be sticking to Slimming World whilst secretly upending Scotch BBQ onto their prawn sandwiches.