2kg chicken wings
250ml Gullion's Fire
15g of butter
A generous pinch of celery salt
A small pinch of garlic powder
Roast the chicken wings in the oven @ 180 degrees Celcius for about 25 minutes
Deep fry the wings in hot vegetable or nut oil until crispy
Get a hot wok or cast iron pan, toss the crispy wings in Gullion's Fire, celery salt, and garlic. Fry in butter until well coated and nicely browned.
Serve with any cool sauce such as blue cheese sauce (natural yoghurt and blue cheese) and the obligatory stick of celery.