Great Northern Larder's Tomato Ketchup is sweetened with honey and seasoned with fresh basil and fennel seeds. The taste is bright and fresh and very summery. Sometimes when we get an exceptionally hot batch of fresh chillies the small amount we use in ketchup can give it a little kick, and other times it is not as noticeable.
Using Tomato Ketchup
Pour liberally on meat, fish, eggs, fried foods, and of course chips. Mix with mayonnaise for a tangy and fresh burger sauce or mix with natural yoghurt for an amazing dip. Our Ketchup makes a pretty good cooking sauce as well – simply pour it over pasta or into a Bolognese or spread it over a pizza base before adding the toppings.
We make Tomato Ketchup in very small batches (less than 50 bottles) and all the ingredients are prepared with nothing more than a knife and chopping board. We cook Tomato Ketchup on a gentle heat for just under two hours, before the bottles are filled and labelled by hand.
(FS) Whole Italian Tomatoes
(DK) Irish Cider Vinegar
(TP) Irish Onion (when in season)
(FS) Italian Tomato Paste
(FS) Boyne Valley EU Honey
(TP) Fresh Ginger
(TP) Spanish Garlic
(TP) Irish Basil
(TP) Dutch or Spanish Red Chilli Peppers
(FS) Cracked Black Pepper
(FS) Fennel Seeds
(OS) Oriel Sea Salt
View our supplier map for supplier codes.