Oriel Mineral Sea Salt infused with Teeling Whiskey and aged oak hits all the senses. A powerful aroma yet smooth intensity of flavour leaves your taste buds looking for more. Allow this flavour to infuse your recipes and food for pure taste sensation.
It’s fine grain dissolves and blends rapidly in recipes or finish them with a sprinkle on top, this smoked sea salt elevates steaks, infuses burgers and brings new dimension to your cooking.
Alice's own recipe Sea Salted Caramel Sauce was a great favourite with family, friends and craft fair customers so she decided to enter it into the Great Taste Awards 2015 and was delighted to receive a Gold Star Award in July 2015. This sauce later won Gold in the Irish Food Awards 2017, proving that this is a sauce worth tasting as it's now officially Irelands very best dessert sauce!
Sheskin Smoked Salmon is Ireland's only hot smoked candied salmon. It is produced by Pat and Zoë Armitage in Sheskin, Co. Monaghan using Native American smoking techniques. This salmon has to be tried. It is all at once smoky, delicate, sweet, savoury, soft, and firm. It has a much firmer texture and a more robust taste than traditional Irish smoked salmon.
Ceramic burrs provide even and consistent grinding, are durable and do not influence the flavour of coffee. You can set the grinder for the brewing method of your choice - whether you are an AeroPress user or a Chemex fan. The grind size is adjusted with a knob under the bean container. It is quick and easy. The upper container holds up to 24 grams of coffee. This amount is enough for 1-2 people.