A combination of premium beef with a unique fiery red chilli spice blend. It’s time to spice up your life with a healthy high protein snack that tastes great! Perfect snack on the go, after the gym or for those hungry moments. Unbeatable flavour – superior to protein bars & popcorn/crisps. Perfect pack for your handbag, gym bag and lunch boxes for both adults and children.
Lighting McGreen is a pure green tea kombucha made with The Bucha's Dog prized house culture and premium single estate green tea. The green tea is harvested from high altitude gardens in Kenya's rift valley. It gets its name this region known locally as "The Place of Lightning".
Collar of Gold is the only mild Irish rapeseed oil. Made from virgin oil, from seed grown by Irish farmers, it is 100% natural and high in omegas 3 and 6. This unique Irish kitchen and table oil has a mild taste, a pale golden colour and is suitable for both cold and high temperature uses.
Made with Irish apples from Stagrennan Farm in Drogheda, Co. Louth, this 100% natural Irish Apple Cider Vinegar contains "The Mother" - the raw unpasteurised bacteria that turns the apple juice into apple cider vinegar.
Oriel Mineral Sea Salt infused with Teeling Whiskey and aged oak hits all the senses. A powerful aroma yet smooth intensity of flavour leaves your taste buds looking for more. Allow this flavour to infuse your recipes and food for pure taste sensation.
It’s fine grain dissolves and blends rapidly in recipes or finish them with a sprinkle on top, this smoked sea salt elevates steaks, infuses burgers and brings new dimension to your cooking.
Made in small batches in Autumn, using home-grown raspberries and Victoria Plums. This jam is a delicious blend of dark pink raspberry and the fleshier plums, perfect with breakfast toast or as a filling for a Victoria Sponge for an afternoon tea.
Alice's own recipe Sea Salted Caramel Sauce was a great favourite with family, friends and craft fair customers so she decided to enter it into the Great Taste Awards 2015 and was delighted to receive a Gold Star Award in July 2015. This sauce later won Gold in the Irish Food Awards 2017, proving that this is a sauce worth tasting as it's now officially Irelands very best dessert sauce!
Sheskin Smoked Salmon is Ireland's only hot smoked candied salmon. It is produced by Pat and Zoë Armitage in Sheskin, Co. Monaghan using Native American smoking techniques. This pate is made from the candied salmon mixed with fresh lemon and capers. The taste is smokey but refreshing at it is really good on crackers or traditional Irish brown or wheaten bread.
Sheskin Smoked Salmon is Ireland's only hot smoked candied salmon. It is produced by Pat and Zoë Armitage in Sheskin, Co. Monaghan using Native American smoking techniques. This salmon has to be tried. It is all at once smoky, delicate, sweet, savoury, soft, and firm. It has a much firmer texture and a more robust taste than traditional Irish smoked salmon.
A full bodied and intense coffee from the Honey Bush Estate in Kenya. With strong characteristics of berries, citrus fruits, caramel, and dark chocolate this coffee is best from a peculator, V60, or French Press.
Ceramic burrs provide even and consistent grinding, are durable and do not influence the flavour of coffee. You can set the grinder for the brewing method of your choice - whether you are an AeroPress user or a Chemex fan. The grind size is adjusted with a knob under the bean container. It is quick and easy. The upper container holds up to 24 grams of coffee. This amount is enough for 1-2 people.