Brown sauce is the mutt of the sauce world. It has no pedigree, no sense, and it doesn't behave very well. But like a mutt, put a bit of cheese or cold meat in front of it and it will love you to the very end. Great Northern Larder brown sauce is tangy, fruity, very dark, quite spicy, and full of sharp-tasting apples. It is made to go with a full Irish breakfast, but you haven't had a cheddar cheese sandwich until you have had one dripping with brown sauce.
This is the sauce that made Great Northern Larder famous. If you like chilli sauce then this will be your favourite. People read the ingredients (all 4 of them) and wonder how we made such a great tasting sauce with no spices, no onions, no garlic, and no herbs. Ha! The secret of making any sauce with just 4 ingredients is to source the best ingredients you can find and to treat them with respect. Lash this sauce onto everything, it deserves your love.
Rock on up and get you the best catsup this side of the Rocky mountains. This is not a Heinz clone, this is real ketchup and it packs a punch. Not a chilli pepper punch, but a big bold bang of basil, and a fine fist full of fennel. You can dip your chips in this ketchup, and you should, but where it really shines is on eggs, salads, cold meats, and burgers.
Perfect on wings, fish, pizza, and pasta Great Northern Larder's Garlic Sauce opens your taste buds and blows your mind with a delectable mix of fresh garlic and fresh cayenne peppers. It's not so hot as to be painful, but it is damn tasty.
Formulated by Great Northern Larder for roast beef, and larger cuts of beef that will be oven cooked or barbecued. This is a beautiful smoky rub that really brings a depth of flavour to a good cut of beef.
Formulated by Great Northern Larder for chicken and turkey that will be oven roasted, barbecued, grilled, fried, or smoked. A delicious fresh mix of herbs and with a touch of nutmeg for a good depth of flavour.