This is the sauce that made Great Northern Larder famous. If you like chilli sauce then this will be your favourite. People read the ingredients (all 4 of them) and wonder how we made such a great tasting sauce with no spices, no onions, no garlic, and no herbs. Ha! The secret of making any sauce with just 4 ingredients is to source the best ingredients you can find and to treat them with respect. Lash this sauce onto everything, it deserves your love.
Perfect on wings, fish, pizza, and pasta Great Northern Larder's Garlic Sauce opens your taste buds and blows your mind with a delectable mix of fresh garlic and fresh cayenne peppers. It's not so hot as to be painful, but it is damn tasty.
Formulated by Great Northern Larder for roast beef, and larger cuts of beef that will be oven cooked or barbecued. This is a beautiful smoky rub that really brings a depth of flavour to a good cut of beef.
Formulated by Great Northern Larder for chicken and turkey that will be oven roasted, barbecued, grilled, fried, or smoked. A delicious fresh mix of herbs and with a touch of nutmeg for a good depth of flavour.
Formulated by Great Northern Larder for steak that will be fried, grilled, or barbecued. This is a robust peppery rub with classic steak flavours such as onion and garlic. This rub is also fantastic for Southern Fried Chicken.