Any idiot can make sweet chilli sauce. You simply mix the cheapest white sugar with the cheapest white vinegar and some dried chilli flakes. The add a bucket load of chemicals for 30-year shelf life and sell it by the truck load. However, it takes a special kind of idiot to make sweet chilli sauce from expensive raw cane sugar, fresh European chillies, fermented European garlic, and Irish apple cider vinegar. We are that idiot and this is the best sweet chilli sauce in existence.
If this sauce had a personality it would be the raving lunatic in a 1970's maverick cop thriller such as Dirty Harry. You know the guy, blonde hair, weird scars, live with his mammy, chops up women at night. Like our bad guy, this sauce has an intriguing look, it draws you in, it is all purple and sweet and pretty. Even when you first taste it, you will enjoy a mild plumminess with just a tiny hint of something a little evil lurking in the background. That's the faint aroma and taste of Scotch Bonnet - a pepper that smells like it has been hiding in the wardrobe waiting for you to come home. And then it attacks. And it attacks. And it attacks. Are you feeling lucky punk?