Brown sauce is the mutt of the sauce world. It has no pedigree, no sense, and it doesn't behave very well. But like a mutt, put a bit of cheese or cold meat in front of it and it will love you to the very end. Great Northern Larder brown sauce is tangy, fruity, very dark, quite spicy, and full of sharp-tasting apples. It is made to go with a full Irish breakfast, but you haven't had a cheddar cheese sandwich until you have had one dripping with brown sauce.
Rock on up and get you the best catsup this side of the Rocky mountains. This is not a Heinz clone, this is real ketchup and it packs a punch. Not a chilli pepper punch, but a big bold bang of basil, and a fine fist full of fennel. You can dip your chips in this ketchup, and you should, but where it really shines is on eggs, salads, cold meats, and burgers.
Formulated by Great Northern Larder for roast beef, and larger cuts of beef that will be oven cooked or barbecued. This is a beautiful smoky rub that really brings a depth of flavour to a good cut of beef.
Formulated by Great Northern Larder for chicken and turkey that will be oven roasted, barbecued, grilled, fried, or smoked. A delicious fresh mix of herbs and with a touch of nutmeg for a good depth of flavour.
Collar of Gold is the only mild Irish rapeseed oil. Made from virgin oil, from seed grown by Irish farmers, it is 100% natural and high in omegas 3 and 6. This unique Irish kitchen and table oil has a mild taste, a pale golden colour and is suitable for both cold and high temperature uses.
Do you think you can take the heat? Fury takes the burn to the next level with a tasty mixture of cayenne, scotch bonnet, ghost, and reaper peppers. Apart from a specially chosen blend of fresh hot chilli peppers, we have added nothing to this sauce except Irish apple cider vinegar, fresh Irish carrots for body and sweetness, and a pinch of Oriel Irish Sea Salt.