Oils & Vinegar

The secret to really good meat is a really good butcher. However, your butcher won't cook your meat, so make sure you keep it moist and tender when cooking or smoking by spritzing regularly and keeping the meat moist. 

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Collar of Gold Irish Rapeseed Oil

Collar of Gold is the only mild Irish rapeseed oil. Made from virgin oil, from seed grown by Irish farmers, it is 100% natural and high in omegas 3 and 6. This unique Irish kitchen and table oil has a mild taste, a pale golden colour and is suitable for both cold and high temperature uses.

Unpasteurised Irish Apple Cider Vinegar

Made with Irish apples from Stagrennan Farm in Drogheda, Co. Louth, this 100% natural Irish Apple Cider Vinegar contains "The Mother" - the raw unpasteurised bacteria that turns the apple juice into apple cider vinegar.