Onion Marmalade Bake

Onion Marmalade Bake

This recipe is from Ma Browne. It uses a full jar of our Queen Maeve's Onion Marmalade, and it is a genuine mouth waterer...


Serves 4

1 sheet of rough puff pastry (shop bought)
1 jar Queen Maeve's Marmalade
Chorizo, bacon, or any other cured meat
Mozzarella cheese
Salt and pepper to taste


Pre-heat the oven to 200° Celsius (392° F, Gas Mark 6)

Curl the edges of the puff pastry inward to make a shallow dish

Spread a full jar of Queen Maeve's Marmalade on the puff pastry

Place the cured meat on top of the puff pastry (it might be best to pre-fry chorizo to remove some of the oil)

Cover with slices of mozzarella cheese

Bake for 20 minutes or until golden brown

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