Oriel Irish Sea Salt is the only non-oxidised mineral sea-salt on the planet. A powerful tasting sea-salt that has a uniquely smooth taste profile. This is the perfect ingredient sea salt for chefs, foodies, and anyone who loves to cook.
Irish sea salt that is naturally low in sodium and high in minerals. Chefs love this salt because you get more flavour with less of it. We use it all the time for brining and salting meat for smoking or bbq. We have also made bacon with it and we use it for cooking every day.
Oriel salt is renowned for being rich in trace minerals and embodying a powerful taste that allows chefs to use less salt with the same kick. When Kiln Dried it has a fine flowing quality that makes it ideal for use on the table.
Aged Teeling Whiskey oak kegs are smoked within hours of being emptied. This process ensures they retain their rich whiskey and oak aroma, which is then subtlety infused into Oriel Irish Mineral Sea Salt. Oriel salt is renowned for being rich in trace minerals and embodying a powerful taste that allows chefs to use less salt with the same kick. When smoked, it delivers a powerful and smoky delicious flavor.