The history and provenance of Port Oriel is steeped in ancient times and millennia in the making. Oriel Sea Salt & Mineral harvesting works are located on this mesmerising and unspoilt rocky coastline in Clogherhead. A landscape of natural beauty, untouched by development for thousands of years, it is like stepping back in time.
Irish sea salt that is naturally low in sodium and high in minerals. Chefs love this salt because you get more flavour with less of it. We use it all the time for brining and salting meat for smoking or bbq. We have also made bacon with it and we use it for cooking every day.
Oriel salt is renowned for being rich in trace minerals and embodying a powerful taste that allows chefs to use less salt with the same kick. When Kiln Dried it has a fine flowing quality that makes it ideal for use on the table.
Aged Teeling Whiskey oak kegs are smoked within hours of being emptied. This process ensures they retain their rich whiskey and oak aroma, which is then subtlety infused into Oriel Irish Mineral Sea Salt. Oriel salt is renowned for being rich in trace minerals and embodying a powerful taste that allows chefs to use less salt with the same kick. When smoked, it delivers a powerful and smoky delicious flavor.