Scotch BBQ - Our Best Seller

Manufacturer: Great Northern Larder
GTIN: 5391532150147
Scotch BBQ presents us with moral and ethical dilemmas. You see we feel obliged to advise you that there are a number of our customers who are completely and utterly addicted to this condiment. We have heard stories of people on a massive sugar high strung out on Scotch BBQ just repeatedly saying the word "pork". It takes over whole families, starting with middle-aged men who like to BBQ. However, within a week grannies are putting it on their ham, grandkids are dipping their nuggets in it, and the trendy ladies who lunch are pretending to be sticking to Slimming World whilst secretly upending Scotch BBQ onto their prawn sandwiches.

The last BBQ sauce you will ever need. Great Northern Larder is proud to present our all natural Scotch BBQ, made using Irish Apple Cider Vinegar from the banks of the Boyne River in Co. Louth, our Scotch BBQ is a blend of raw cane sugar, Italian tomatoes, mustard, Scotch Bonnet chilli, Peated Scotch Whisky, and Oriel Whiskey Smoked Sea Salt. This is a thin pouring sauce that is designed for marinading and cooking with, although it has a fanatical following amongst those who dip.

Scotch BBQ is a sweet, sticky and smoky sauce with deep flavours. It transports you immediately to the deep south on a hot summers night with whole hog burning over the grill and bourbon in abundance. Because we use raw cane sugar and black treacle the sweetness is surprisingly dark and in a strange way slightly bitter-sweet.

Scotch BBQ is a marinade – pour it over meat and leave overnight before cooking. It's also a “mop” sauce – mop it onto meat while it is cooking so that it caramelises and creates a nice sweet and hot crust. It’s a sauce – try it straight on burgers, chops, kebabs, chicken goujons, pulled pork, or in sandwiches.

We make Scotch BBQ in very small batches (less than 50 bottles) and all the ingredients are prepared with nothing more than a knife and chopping board. We cook Scotch BBQ on a gentle heat for just under two hours, before the bottles are filled and labelled by hand.

Product tags
Customers who bought this item also bought

Chilli - Fresh & Fiery Hot Sauce

This is the sauce that made Great Northern Larder famous. If you like chilli sauce then this will be your favourite. People read the ingredients (all 4 of them) and wonder how we made such a great tasting sauce with no spices, no onions, no garlic, and no herbs. Ha! The secret of making any sauce with just 4 ingredients is to source the best ingredients you can find and to treat them with respect. Lash this sauce onto everything, it deserves your love.

Garlic - Garlic & Chilli Hot Sauce

Perfect on wings, fish, pizza, and pasta Great Northern Larder's Garlic Sauce opens your taste buds and blows your mind with a delectable mix of fresh garlic and fresh cayenne peppers. It's not so hot as to be painful, but it is damn tasty.

Brown Sauce - The Classic

Brown sauce is the mutt of the sauce world. It has no pedigree, no sense, and it doesn't behave very well. But like a mutt, put a bit of cheese or cold meat in front of it and it will love you to the very end. Great Northern Larder brown sauce is tangy, fruity, very dark, quite spicy, and full of sharp-tasting apples. It is made to go with a full Irish breakfast, but you haven't had a cheddar cheese sandwich until you have had one dripping with brown sauce.