Sheskin Candied Smoked Salmon

Disponibilité: En stock
Sheskin Smoked Salmon is Ireland's only hot smoked candied salmon. It is produced by Pat and Zoë Armitage in Sheskin, Co. Monaghan using Native American smoking techniques. This salmon has to be tried. It is all at once smoky, delicate, sweet, savoury, soft, and firm. It has a much firmer texture and a more robust taste than traditional Irish smoked salmon.

Sheskin Smoked Salmon is delivered to you as cold as possible and should be refrigerated immediately. It should be eaten with 3 weeks of the day we post it to you.

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