Great Northern Larder spice rubs are made in small batches using the highest quality spices. We purchase our spice from a specialist importer who can trace each and every batch right back to the farm. Our spice rubs only contain salt and sugar if they are a crucial part of the recipe. None of our meat rubs contain salt at all as we believe you should salt your meat to your own preference. This makes our spice rubs much better value and quality than most.
Made with Irish apples from Stagrennan Farm in Drogheda, Co. Louth, this 100% natural Irish Apple Cider Vinegar contains "The Mother" - the raw unpasteurised bacteria that turns the apple juice into apple cider vinegar.
Formulated by Great Northern Larder for roast beef, and larger cuts of beef that will be oven cooked or barbecued. This is a beautiful smoky rub that really brings a depth of flavour to a good cut of beef.
Formulated by Great Northern Larder for chicken and turkey that will be oven roasted, barbecued, grilled, fried, or smoked. A delicious fresh mix of herbs and with a touch of nutmeg for a good depth of flavour.