Great Northern Larder spice rubs are made in small batches using the highest quality spices. We purchase our spice from a specialist importer who can trace each and every batch right back to the farm. Our spice rubs only contain salt and sugar if they are a crucial part of the recipe. None of our meat rubs contain salt at all as we believe you should salt your meat to your own preference. This makes our spice rubs much better value and quality than most.
Oriel Mineral Sea Salt infused with Teeling Whiskey and aged oak hits all the senses. A powerful aroma yet smooth intensity of flavour leaves your taste buds looking for more. Allow this flavour to infuse your recipes and food for pure taste sensation.
It’s fine grain dissolves and blends rapidly in recipes or finish them with a sprinkle on top, this smoked sea salt elevates steaks, infuses burgers and brings new dimension to your cooking.
Formulated by Great Northern Larder for roast beef, and larger cuts of beef that will be oven cooked or barbecued. This is a beautiful smokey rub that really brings a depth of flavour to a good cut of beef.
Formulated by Great Northern Larder for chicken and turkey that will be oven roasted, barbecued, grilled, fried, or smoked. A delicious fresh mix of herbs and with a touch of nutmeg for a good depth of flavour.