Sweet - The Best Sweet Chilli Sauce
Any idiot can make sweet chilli sauce. You simply mix the cheapest white sugar with the cheapest white vinegar and some dried chilli flakes. The add a bucket load of chemicals for 30-year shelf life and sell it by the truck load. However, it takes a special kind of idiot to make sweet chilli sauce from expensive raw cane sugar, fresh European chillies, fermented European garlic, and Irish apple cider vinegar. We are that idiot and this is the best sweet chilli sauce in existence.
Inspired by traditional Thai sweet chilli sauces, we have used fresh chilli, raw cane sugar, and fermented garlic to make this sticky and sweet chilli sauce. Trust us, this sauce is not the crap you get in your local cafe.
Use it is a dip with spring rolls, goujons, skewers, and vegetables. Use it to pour over meat, chips, rice dishes, fish, and best of all chicken. Use it on wraps, kebabs, sandwiches, rolls, and pizza. Pour it over meat before cooking for a caramelised sweet bark.