The Erne Larder

Declan O’Donoghue has been working in the catering and hospitality industry since 2002 in Monaghan, Waterford, Scotland, Fermanagh and Tyrone.

A Fermanagh native, he used that knowledge and experience to found the Erne Larder in October 2016. His flavour combinations use the amazing local produce found in Fermanagh and Tyrone to make a range of sauces, chutneys and preserves using classic and new age techniques.

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Irish Bacon Jam

A beautifully smooth, sweet, and smoky jam made by chef Declan O'Donohue using only the finest dry-cured Ulster pork.

Irish Whiskey Marmalade

Beautifully smooth and zesty whiskey marmalade made by chef Declan O'Donohue using the best aged Irish whiskey and the sweetest of oranges.